Price depending on market

Angus beef loin jerky is a gourmet product handcrafted in Salamanca and León with high-quality beef. It is slowly cured with noble woods smoke for at least 10 months, offering an intense flavor, smooth texture, and excellent marbling, rich in proteins and minerals.

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

Three cuts of different mature meats, beef, Angus and veal.

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH A SIDE OF POTATOES OR VEGETABLES

GRILLED IN OUR CHARCOAL OVEN WITH THE AUTHENTIC FLAVOR OF A MATURE BEEF CHOP

Selected cut of wild red tuna from almadraba that unifies in one piece areas of unload, tarantelo, and belly. Allows to taste in a single preparation the main textures and flavors of Atún Gadira. Both in size and concept, the red tuna steak is a perfect proposal to share.

The ventresca steaks are ideal for a gourmet lunch or dinner with a top-quality product. The ventresca is located in the lower part of the white loin and is characterized by a pinkish color, very striking and appetizing. The prized fat is noticeable at first sight due to the veins that this cut presents, which the Japanese call 'toro'.

The tarantelo steaks from Gadira Tuna come from a cut located in the white loin of the wild red almadraba tuna. It has a very balanced fat infiltration, slightly less than the belly.

WITH SIDE DISH POTATOES OR VEGETABLES

POTATOES OR VEGETABLES SIDE DISH

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

WITH EACH COMBINED INGREDIENT ADDS €0.30 TOMATO, MAYONNAISE, BACON, LETTUCE, EGG....

LORCA TYPICAL RICE